Food

Most Recent

Chefs We Love

Ask A Chef: Fairmont Empress Chef Morgan Wilson Shares His Recipe for Farro & Flax Bread

A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.

Mains

Cuban-style Stuffed Pork Loin

A filling of cheese, ham and pickles complements the rich pork.

Mains

Carne Asada Flank Steak with Street Corn Salsa

Delicious barbecued steak topped with a playful salsa.

Mains

Pineapple Plank Salmon

A barbecue salmon covered in a honey-sriracha glaze.

Food

Wildly Delicious Mac and Cheese

A creamy and delicious classic.

Salads

5 Fresh Salad Recipes You Won’t Stop Making

From Molly Baz's Chicken Salad to Jamie Crosby's Sweet & Spicy Cucumber dish.

Desserts

Strawberry Rhubarb Loaves

A fruity baked good with a lemon glaze.

Appetizers

Seafood-stuffed Artichokes

A rich, creamy, flavorful filling complements the earthy artichoke.

Desserts

Berry Upside-down Cake

A moist cake with caramelized fruit on top.

Cookbooks We Love

3 Sweet & Savory Recipes from B.C.’s Krause Berry Farms

The award-winning farm and winery shares three farm-fresh recipes.

Food

The Best Recipes With Spring’s Freshest Flavors

Take advantage of spring's seasonal ingredients like radishes, asparagus and rhubarb!

Chefs We Love

More, Please! Molly Baz Is Back With Bold And Playful Recipes In Her Newest Cookbook

Molly Baz offers bold and playful recipes in More is More.

Appetizers

Crispy Potato Skins with Fried Herb Aioli

Woody herbs, and salty capers and cornichons, come together in this delicious snack.

Mains

Mollz Ballz

A mixture of mint, ricotta and spicy Italian sausage makes Molly Baz's signature dish shine.