Food
Most Recent
Mains
Akrame Benallal’s Tandoori Chicken
A renowned French chef crafted this dish for Olympic athletes.
Sides
Charles Guilloy’s Za’atar Sweet Potato, Hummus and Chimichurri
A vegetarian dish for Paris Olympic athletes.
Salads
Stéphane Chicheri’s Almado-style Bread Salad
Topped with prawns and fish.
Chefs We Love
5 Big Flavored Recipes From Devan Rajkumar’s Cookbook, Mad Love
Devan Rajkumar bursts onto the scene with his first cookbook, a love letter to his Guyanese and South Asian heritage.
Sides
Little India Masala Corn
Complemented by a chipotle-lime mayo.
Mains
Grilled Paneer and Watermelon Sandwich with Cilantro Pesto
A vegetarian alternative to a burger.
Mains
Tandoori Steak with Chimichurri
Made without using a tandoori oven.
Sides
Garlic and Cilantro Naan
A delicious vehicle for stews and curries.
Salads
Salmon, Tuna and Plantain Poke Bowl with Nori and Wiri Wiri Mayo
A Caribbean twist on the Japanese classic.
Chefs We Love
Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson’s Prime Seafood Palace
A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.
Salads
10+ Refreshing Summer Salads That Are Anything But Boring
Take advantage of the season's freshest ingredients.
Cookbooks We Love
A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine
Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!
Decorating & Design
Inside Shea McGee’s Kitchen: Recipes, Design Tips And Her New YouTube Series
American designer Shea McGee is launching a new series on her YouTube channel, and this time — it's all about food.
Mains
Herby Chicken Meatballs and Rice
A briny, herbaceous one-pan meal.