Food
Most Recent
Cookbooks We Love
A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine
Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!
Mains
Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops
A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.
Desserts
Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake
This autumnal dessert is perfectly balanced.
Salads
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Chefs We Love
3 Prince Edward County Chefs Share Their Most Popular Fall Recipes
These dishes celebrate the season's best.
Chefs We Love
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!
Cocktails
Cocktail Recipes to Have on Holiday Repeat
5 Must-Have Holiday cocktail ideas and recipes to try this season.
Presented by Advertising Partner
Mains
Pot-roast Chicken
Served with fondant potatoes, herby salad and roasted garlic.
Appetizers
Herb-crusted Yellowfin Tuna
Eric Ripert shows us the best way to cook a piece of tuna.
Mains
Lobster Thermidor
A complicated recipe made simple.
Mains
Provençal Fish Stew
A hearty winter soup that originates from France.
Chefs We Love
You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes
The prolific British chef is back with a new cookbook.
Mains
Couscous & Chicken Bake
With tzatziki marinade, sweet red peppers and charred onion.
Mains
Chestnut Carbonara
Complete with smoky pancetta, creamy pecorino and black pepper sauce.